Lean Cuisine lasagna...
...makes me miss Mom's! You can't really tell from the picture, but this lasagna has exactly three layers: noodle, cheese, noodle. The whole piece is approximately 1/4 inch thick. Mmm. No wonder it's "lean." I must admit it did not taste as bad as it looked (and usually with freezer food it's the other way around), but I wouldn't call it lasagna. Also, my mom makes the BEST lasagna, and I do have the recipe. It just takes more than eight minutes to prepare.
posted by Suzanne @ 6:10 PM
5 Comments:
Sweet! Some Tuesday should be Suzanne's Mom's Lasagna Night.
You know...there must be something with moms and lasagna....my mom makes the best lasanga ever too...can't beat that good old home cookin'!
i call these suckers "lame cuisines"...
Interesting enough this is the exact color of 40% of my meals growing up. (another 40% was 'yellow' and the other 20% was 'varied)
As a single man I call this good eats. I actually love frozen lasagna, but growing up Italian I am used to authentic eating
Post a Comment
<< Home